Joseph Beuys : The Art of Cooking / Lucrezia De Domizio Durini

Bibliographic Details
Other Authors: DeDomizio Durini, Lucrezia (Contributor)
Format: Book
Language:German
Published: Milano : Charta, 1999
Subjects:
Description
Item Description:Text engl., ital.
Physical Description:205 S. : überw. Ill.
ISBN:88-8158-1663
Classmark:KÜN Beuy 1999