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| LEADER |
01122nam a22002891c 4500 |
| 001 |
b6469728 |
| 008 |
240319s2020 gw a ger d |
| 005 |
20250123185135.0 |
| 020 |
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|a 9781735075006
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| 090 |
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|a separiert, KF
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| 100 |
1 |
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|a Fernández Pscual, Daniel
|4 aut
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| 245 |
1 |
0 |
|a SALMON
|b A RED HERRING
|c Cooking Sections: Daniel Fernández Pascual and Alon Schwabe ; forewords by Hannah Landecker, Bruno Latour and Hans Ulrich Obrist
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| 264 |
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1 |
|a New York :
|b Common Era Inc.,
|c 2020
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| 300 |
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|a 176 Seiten : Illustrationen
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| 490 |
1 |
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|a ISOLARII
|v 1
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| 500 |
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|a Enthält Literaturverzeichnis auf Seite 167-170. "This book was published on the occasion of Cooking Sections' Art Now exhibition at Tate Britain in 2020." (Impressum)
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| 600 |
1 |
7 |
|a Cooking Sections
|2 gnd
|0 (DE-588)1162969865
|4 art
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| 655 |
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4 |
|a Ausstellungskatalog
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| 689 |
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|k Cooking Sections
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| 700 |
1 |
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|a Schwabe, Alois
|4 aut
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| 700 |
1 |
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|a Landecker, Hannah
|4 ctb
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| 700 |
1 |
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|a Latour, Bruno
|4 ctb
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| 700 |
1 |
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|a Obrist, Hans Ulrich
|4 ctb
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| 710 |
2 |
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|a Tate Britain
|4 isb
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| 711 |
2 |
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|a Tate Britain : 2020
|4 his
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| 952 |
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|i 2024/1390
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| 099 |
1 |
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|a 20240319
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