Tastes Rich : Sociologists Luc Boltanski and Arnaud Esquerre speak to Pablo Larios about the emergence of the luxury sector - from art crossobers to tourism and gourmet food / von Pablo Larios, Luc Boltanski und Arnaud Esquerre

Lignende værker

• Breaking Bread : Vivien Sansour talks to Jennifer Higgie about food, farming, heritage and healing
  af: Higgie, Jennifer, et al.
  Udgivet: (2019)
• Eating at the End of the World : From climate-resistant menus to colonial desserts, COOKING SECTIONS ask us to think again about the ethics and economics of the food on our plates
  af: Black, Jane
  Udgivet: (2019)
• The Senses : Touch, taste, hearing, sight and smell : five writers - Chloe Aridjis, Fernando A. Flores, Diana Hamilton, Alexandra Kleeman and Madeleine Thien - complicate our individual and shared experiences of these "outward wits"
  af: Hamilton, Diana, et al.
  Udgivet: (2019)
• Mouth Over Matter : Ahead of her retrospective at London's Whitechapel Gallery, Anna Maria Maiolino speaks to Fernanda Brenner about hunger, displacement and the power of difference in repetition : an interview
  af: Maiolino, Anna Maria, et al.
  Udgivet: (2019)
• Seating Plan Roulette : On dining with the art world - with a seating plan
  af: Fox, Dan
  Udgivet: (2019)