Cita APA (7a ed.)

Schmitz, E. (2021). Art Now: Cooking Sections: Salmon: a Red Herring : Tate Britain, London, 27.11.2020-31.08.2021 / von Edgar Schmitz. Kunstforum.

Cita Chicago Style (17a ed.)

Schmitz, Edgar. "Art Now: Cooking Sections: Salmon: A Red Herring : Tate Britain, London, 27.11.2020-31.08.2021 / Von Edgar Schmitz." Kunstforum 2021.

Cita MLA (8a ed.)

Schmitz, Edgar. "Art Now: Cooking Sections: Salmon: A Red Herring : Tate Britain, London, 27.11.2020-31.08.2021 / Von Edgar Schmitz." Kunstforum, 2021.