APA način citiranja (7. izdanje)

Schmitz, E. (2021). Art Now: Cooking Sections: Salmon: a Red Herring : Tate Britain, London, 27.11.2020-31.08.2021 / von Edgar Schmitz. Kunstforum.

Čikaški stil citiranja (17. izdanje)

Schmitz, Edgar. "Art Now: Cooking Sections: Salmon: A Red Herring : Tate Britain, London, 27.11.2020-31.08.2021 / Von Edgar Schmitz." Kunstforum 2021.

MLA način citiranja (8. izdanje)

Schmitz, Edgar. "Art Now: Cooking Sections: Salmon: A Red Herring : Tate Britain, London, 27.11.2020-31.08.2021 / Von Edgar Schmitz." Kunstforum, 2021.

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