Schmitz, E. (2021). Art Now: Cooking Sections: Salmon: a Red Herring : Tate Britain, London, 27.11.2020-31.08.2021 / von Edgar Schmitz. Kunstforum.
Chicago-Zitierstil (17. Ausg.)Schmitz, Edgar. "Art Now: Cooking Sections: Salmon: A Red Herring : Tate Britain, London, 27.11.2020-31.08.2021 / Von Edgar Schmitz." Kunstforum 2021.
MLA-Zitierstil (8. Ausg.)Schmitz, Edgar. "Art Now: Cooking Sections: Salmon: A Red Herring : Tate Britain, London, 27.11.2020-31.08.2021 / Von Edgar Schmitz." Kunstforum, 2021.
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