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|a ZS Kunst 4 2021(276
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|a Schmitz, Edgar
|4 aut
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|a Art Now: Cooking Sections
|b Salmon: a Red Herring : Tate Britain, London, 27.11.2020-31.08.2021
|c von Edgar Schmitz
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|c 2021
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|i In
|t Kunstforum
|w z00010
|g 276(2021)S. Seite 269-271 : Illustrationen
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|a Fernández Pascual, Daniel
|1 https://explore.gnd.network/search?term=Fernández Pascual, Daniel&rows=25
|4 art
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| 600 |
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|a Schwabe, Alon
|1 https://explore.gnd.network/search?term=Schwabe, Alon&rows=25
|4 art
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| 600 |
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|a Cooking Sections <Künstlerduo>
|1 https://explore.gnd.network/search?term=Cooking Sections <Künstlerduo>&rows=25
|4 art
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|a Ausstellungsbesprechung
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|a 20210806
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