Art Now: Cooking Sections : Salmon: a Red Herring : Tate Britain, London, 27.11.2020-31.08.2021 / von Edgar Schmitz

Bibliographic Details
Published in:	Kunstforum 276(2021)S. Seite 269-271 : Illustrationen
Main Author:	Schmitz, Edgar (Author)
Format:	Article
Language:	German
Published:	2021
Subjects:	Fernández Pascual, Daniel Schwabe, Alon Cooking Sections <Künstlerduo> Ausstellungsbesprechung
Related Items:	In: Kunstforum

Description
Classmark:	ZS Kunst 4 2021(276

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