Can zero-waste hospitality extend to interiors? : a discussion with Potato Head's Ade Herkarisma and Spaniszh designer Andreu Carulla

Ähnliche Einträge

• Vermeintlich Einfach : Restaurant Normal von Andreu Carulla in Girona, ES
  von: Schauwecker, Elena
  Veröffentlicht: (2022)
• Flétta : Reworking waste
  von: Ingram, Tracey
  Veröffentlicht: (2023)
• Ade Adesina : 10.-27 may 2017
  Veröffentlicht: (2017)
• Exploring the possibilities of Biomaterials- and why their future demands interdisciplinary collaboration. How designers can navigate the growth of - and bring nuance to - Mass-Timber Architure. What you need to know about B Corp certification. This issue's Insights break down three angles on Sustainablility
  von: Thiemann, Robert
  Veröffentlicht: (2023)
• "When you are in an environment like Lagos, you need a connection to smomething higher, to make meaning out of all the madness around you."
  von: Dittus, Sabrina, et al.
  Veröffentlicht: (2014)