Dowling, K. (2024). We Are Ona: Luca Pronzato, the founder of gastronomy collective We Are Ona, believes that pop-up culinary events are mutually beneficial for jumpstarting creativity in the fine dining scene and giving guests experiential souvenirs. Frame.
Chicago Style (17. basım) AtıfDowling, Kayla. "We Are Ona: Luca Pronzato, the Founder of Gastronomy Collective We Are Ona, Believes That Pop-up Culinary Events Are Mutually Beneficial for Jumpstarting Creativity in the Fine Dining Scene and Giving Guests Experiential Souvenirs." Frame 2024.
MLA (8th ed.) AtıfDowling, Kayla. "We Are Ona: Luca Pronzato, the Founder of Gastronomy Collective We Are Ona, Believes That Pop-up Culinary Events Are Mutually Beneficial for Jumpstarting Creativity in the Fine Dining Scene and Giving Guests Experiential Souvenirs." Frame, 2024.