We Are Ona : Luca Pronzato, the founder of gastronomy collective We Are Ona, believes that pop-up culinary events are mutually beneficial for jumpstarting creativity in the fine dining scene and giving guests experiential souvenirs

Lignende værker

• Joar Nango : sami atist-architect Joar Nango is using his Indigenous background to craft space where people can experience solidarity, something that is often overlooked in a world increasingly characterized by digital-first interaction
  af: Dowling, Kayla
  Udgivet: (2024)
• Plot Twist : Store or office? Tomo Design conveived both for Masonprince, but it's not immediately obvious which is which. And that's intentional. The studio's narrative-driven interior concepts for the Chinese streetwear label transport visitors and unsers through time and space, resulting in a branduniverse that incites exploration.
  af: Morris, Lauren Grace, et al.
  Udgivet: (2024)
• Why airports are going green - in one way at least
  af: Giraldeau, Francois-Luc, et al.
  Udgivet: (2024)
• Matiere Noire
  af: Langlois, Alexandre
  Udgivet: (2024)
• Studio Dennis Vanderbroeck : aiming to engage audiences on an internal and individual level, Studio Dennis Vanderbroeck conceives monumental and hyper-physical sets that frame fleeting moments
  af: Kuiter, Floor
  Udgivet: (2024)