We Are Ona : Luca Pronzato, the founder of gastronomy collective We Are Ona, believes that pop-up culinary events are mutually beneficial for jumpstarting creativity in the fine dining scene and giving guests experiential souvenirs

Xehetasun bibliografikoak
Argitaratua izan da:Frame (2024)156, S. Seite 40-47 : Illustrationen
Egile nagusia: Dowling, Kayla (Egilea)
Formatua: Artikulua
Hizkuntza:English
Argitaratua: 2024
Gaiak:
Antzeko dokumentuak:In: Frame
Deskribapena
Sailkapena:MAG ZS Fram 2024(156