We Are Ona : Luca Pronzato, the founder of gastronomy collective We Are Ona, believes that pop-up culinary events are mutually beneficial for jumpstarting creativity in the fine dining scene and giving guests experiential souvenirs
Argitaratua izan da: | Frame (2024)156, S. Seite 40-47 : Illustrationen |
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Egile nagusia: | |
Formatua: | Artikulua |
Hizkuntza: | English |
Argitaratua: |
2024
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Gaiak: | |
Antzeko dokumentuak: | In:
Frame |
Sailkapena: | MAG ZS Fram 2024(156 |
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