We Are Ona : Luca Pronzato, the founder of gastronomy collective We Are Ona, believes that pop-up culinary events are mutually beneficial for jumpstarting creativity in the fine dining scene and giving guests experiential souvenirs
में प्रकाशित: | Frame (2024)156, S. Seite 40-47 : Illustrationen |
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मुख्य लेखक: | |
स्वरूप: | लेख |
भाषा: | English |
प्रकाशित: |
2024
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विषय: | |
संबंधित चीजें : | In:
Frame |
बोधानक: | MAG ZS Fram 2024(156 |
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