We Are Ona : Luca Pronzato, the founder of gastronomy collective We Are Ona, believes that pop-up culinary events are mutually beneficial for jumpstarting creativity in the fine dining scene and giving guests experiential souvenirs

ग्रंथसूची विवरण
में प्रकाशित:Frame (2024)156, S. Seite 40-47 : Illustrationen
मुख्य लेखक: Dowling, Kayla (लेखक)
स्वरूप: लेख
भाषा:English
प्रकाशित: 2024
विषय:
संबंधित चीजें :In: Frame