We Are Ona : Luca Pronzato, the founder of gastronomy collective We Are Ona, believes that pop-up culinary events are mutually beneficial for jumpstarting creativity in the fine dining scene and giving guests experiential souvenirs
I publikationen: | Frame (2024)156, S. Seite 40-47 : Illustrationen |
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Huvudupphovsman: | |
Materialtyp: | Artikel |
Språk: | English |
Publicerad: |
2024
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Ämnen: | |
Relaterade poster: | In:
Frame |
Signum: | MAG ZS Fram 2024(156 |
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