Cookbook: ĺart et le processus culinaire
| VerfasserIn: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
ENSBA,
2013
|
| LEADER | 00311nam a22001211c 4500 | ||
|---|---|---|---|
| 001 | x037656 | ||
| 008 | 190925s2013 gw ger d | ||
| 005 | 20190925142040.0 | ||
| 020 | |a 9782840564065 | ||
| 100 | 1 | |a Bourriaud, Nicolas |4 aut | |
| 245 | 1 | 0 | |a Cookbook: ĺart et le processus culinaire |
| 264 | 1 | |b ENSBA, |c 2013 | |
| 099 | 1 | |a 20190925 | |