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01025nam a22002891c 4500 |
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210126s2020 gw a eng d |
| 005 |
20240618143741.0 |
| 035 |
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|a DNB1199129496
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| 020 |
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|a 978-3-11-067975-5
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| 041 |
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|a eng
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| 090 |
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|a MAG Essen & Trinken
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| 100 |
1 |
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|a Stummerer, Sonja
|4 aut
|
| 245 |
1 |
0 |
|a Food design small
|b reflections on food, design and language
|c Sonja Stummerer & Martin Hablesreiter ; contributions by Susann Vihma and Fabio Parasecoli ; photos by Ulrike Köb and Daisuke Akita
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| 264 |
|
1 |
|a Berlin ; Boston :
|b De Gruyter,
|c 2020
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| 300 |
|
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|a 223 Seiten : Illustrationen
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| 490 |
1 |
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|a Edition Angewandte
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| 591 |
0 |
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|a MAG Essen & Trinken
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| 689 |
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|s Ess- und Trinksitte
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| 689 |
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|s Nahrung
|s Kultur
|8 21
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| 689 |
|
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|s Lebensmittel
|s Produktgestaltung
|8 21
|
| 700 |
1 |
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|a Hablesreiter, Martin
|4 aut
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| 700 |
1 |
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|a Vihma, Susann
|4 ctb
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| 700 |
1 |
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|a Parasecoli, Fabio
|4 ctb
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| 856 |
4 |
0 |
|u http://www.gbv.de/dms/weimar/toc/168183149X×toc.pdf
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| 952 |
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|i 2020/692
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| 099 |
1 |
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|a 20210126
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