Black, J. (2019). Eating at the End of the World: From climate-resistant menus to colonial desserts, COOKING SECTIONS ask us to think again about the ethics and economics of the food on our plates / von Jane Black. frieze.
শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতিBlack, Jane. "Eating at the End of the World: From Climate-resistant Menus to Colonial Desserts, COOKING SECTIONS Ask Us to Think Again About the Ethics and Economics of the Food on Our Plates / Von Jane Black." Frieze 2019.
M.L.A (8 ম সংস্করণ) উদ্ধৃতিBlack, Jane. "Eating at the End of the World: From Climate-resistant Menus to Colonial Desserts, COOKING SECTIONS Ask Us to Think Again About the Ethics and Economics of the Food on Our Plates / Von Jane Black." Frieze, 2019.
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