APA (7e ed.) Bronvermelding

Black, J. (2019). Eating at the End of the World: From climate-resistant menus to colonial desserts, COOKING SECTIONS ask us to think again about the ethics and economics of the food on our plates / von Jane Black. frieze.

Chicago (17e ed.) Bronvermelding

Black, Jane. "Eating at the End of the World: From Climate-resistant Menus to Colonial Desserts, COOKING SECTIONS Ask Us to Think Again About the Ethics and Economics of the Food on Our Plates / Von Jane Black." Frieze 2019.

MLA (8e ed.) Bronvermelding

Black, Jane. "Eating at the End of the World: From Climate-resistant Menus to Colonial Desserts, COOKING SECTIONS Ask Us to Think Again About the Ethics and Economics of the Food on Our Plates / Von Jane Black." Frieze, 2019.