Eating at the End of the World : From climate-resistant menus to colonial desserts, COOKING SECTIONS ask us to think again about the ethics and economics of the food on our plates / von Jane Black
| Veröffentlicht in: | frieze 205(2019)S. Seite 108-111 : Illustrationen |
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| Format: | Aufsatz in Zeitschrift |
| Sprache: | English |
| Veröffentlicht: |
2019
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| Ähnliche Datensätze: | In:
frieze |
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