Eating at the End of the World : From climate-resistant menus to colonial desserts, COOKING SECTIONS ask us to think again about the ethics and economics of the food on our plates / von Jane Black
| Udgivet i: | frieze 205(2019)S. Seite 108-111 : Illustrationen |
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| Format: | Aufsatz in Zeitschrift |
| Sprog: | English |
| Udgivet: |
2019
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| Relaterede værker: | In:
frieze |
| Klassifikationsnummer: | MAG ZS Frie 2019(205 |
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