Eating at the End of the World : From climate-resistant menus to colonial desserts, COOKING SECTIONS ask us to think again about the ethics and economics of the food on our plates / von Jane Black

समान संसाधन

• Breaking Bread : Vivien Sansour talks to Jennifer Higgie about food, farming, heritage and healing
  द्वारा: Higgie, Jennifer, और अन्य
  प्रकाशित: (2019)
• Tastes Rich : Sociologists Luc Boltanski and Arnaud Esquerre speak to Pablo Larios about the emergence of the luxury sector - from art crossobers to tourism and gourmet food
  द्वारा: Larios, Pablo, और अन्य
  प्रकाशित: (2019)
• Cookbook : For our cookbook, nine artists have created "recipes" in a variety of formats. they each bring optimism to the table.
  प्रकाशित: (2019)
• Pork Trotters, Bay Leaves and Chocolate : Jesse Connuck locates the recipe as the site where hidden systems of colonialism and knowledge intersect in artworks by Congolese Plantation Workers Art League & Renzo Martens, Annalee Davis and Totolab
  द्वारा: Connuck, Jesse
  प्रकाशित: (2019)
• The Senses : Touch, taste, hearing, sight and smell : five writers - Chloe Aridjis, Fernando A. Flores, Diana Hamilton, Alexandra Kleeman and Madeleine Thien - complicate our individual and shared experiences of these "outward wits"
  द्वारा: Hamilton, Diana, और अन्य
  प्रकाशित: (2019)