Eating at the End of the World : From climate-resistant menus to colonial desserts, COOKING SECTIONS ask us to think again about the ethics and economics of the food on our plates / von Jane Black
| Publicado no: | frieze 205(2019)S. Seite 108-111 : Illustrationen |
|---|---|
| Autor principal: | |
| Formato: | Atigo |
| Idioma: | English |
| Publicado em: |
2019
|
| Assuntos: | |
| Itens Relacionados: | In:
frieze |
| Área/Cota: | MAG ZS Frie 2019(205 |
|---|