We Are Ona : Luca Pronzato, the founder of gastronomy collective We Are Ona, believes that pop-up culinary events are mutually beneficial for jumpstarting creativity in the fine dining scene and giving guests experiential souvenirs

Bibliographische Detailangaben
Veröffentlicht in:	Frame : The state of the art (2024)156, S. Seite 40-47 : Illustrationen
VerfasserIn:	Dowling, Kayla (VerfasserIn)
Format:	Aufsatz in Zeitschrift
Sprache:	English
Veröffentlicht:	2024
Schlagworte:	Pronzato, Luca Aufsatz
Ähnliche Datensätze:	In: Frame : The state of the art


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